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It seems the banana split was invented by a fellow named Strickler in Latrobe, Pennsylvania in 1904, although there is a bit of controversy about the fact.
In any case, it is an easy and indulgent treat to prepare, and the combination of the fruit, ice cream, and sauce, makes it a delight to consume.

To prepare it you will need…

· 1 Banana
· 1 Scoop Strawberry Ice Cream
· 1 Scoop Chocolate Ice Cream
· 1 Scoop Vanilla Ice Cream
· 1 Whipped Cream
· Some Chocolate Sauce
· Some Strawberry Sauce
· SomeButtercotch/ Caramel Sauce
· 1 Tbsp Chopped Nuts
· 3 Glace Cherries
· 1 Ice Cream Scoop
· 1 Knife
· 1 Tablespoon
· 1 Serving Dish

Uploaded on authorSTREAM by antonioarrieta

Step 1: Split the Banana

Peel away the skin and carefully slice down the length of the banana. Arrange the 2 pieces side by side with a gap in-between on the serving plate.

Step 2: Ice cream

Take a generous scoop of vanilla ice cream and place it in the centre, over the two banana pieces. Next, put a scoop of chocolate ice cream one side of the vanilla, and then strawberry on the other, running down the length of the banana.

TOP TIP

Dip the ice cream scoop into a cup of warm water before you dish out the ice cream. This cleans the utensil and also makes the ice cream easier to scoop.

Step 3: Sauces

Squeeze a little butterscotch or caramel sauce over the top of the vanilla ice cream... chocolate sauce over the chocolate ice cream... and lastly strawberry sauce over the strawberry ice cream.

Step 4: Cream

Give the squirty cream can a good shake and hold it upside down. Put a dollop onto each of the ice cream scoops. Be as indulgent as you like!

Step 5: Topping

Sprinkle on some chopped nuts. As a finishing touch place a glace cherry on the very top of each of the 3 scoops.

Very easy right?... We're ready to enjoy this delicious dessert!